The Order Food & Drink (417) 851-5299
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Farm-to-Table Restaurant in Springfield, MO

Supporting Local Suppliers

From farmer’s bounties to fresh-baked goods, our farm-to-table restaurant in Springfield, MO sources as much of our food as possible from local purveyors. Inspired by the spirit of the Midwest, we proudly partner with suppliers who share our vision to conduct business with neighbors, offer uniquely local products, and respectfully celebrate the natural landscape of the Ozarks.

horses eating grass

Circle B Ranch

Circle B Ranch is a 194-acre free-range hog farm located in Seymour, Missouri. The hogs consume a diet of nuts and natural rooting and grazing, making for redder, juicier meat with no added fat.

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woman squatting in garden

Millsap Farms

Millsap Farm sustainably grows organic produce inside a 6,000 sq ft greenhouse and a 4,000 sq ft hoop house. Using their local ingredients enables us to maintain our high standards for quality and freshness.

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goat standing in grass

Terrell Creek Farm

Located in Fordland, Missouri, Terrell Creek Farm produces premium goat cheese created from the milk of Nubian goats, which is known to have a higher butterfat content, making for a higher-quality product.

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woman picking peppers

Urban Roots Farm

Urban Roots is a four-season, 100% organic farm in downtown Springfield dedicated to fresh produce and educating area youth on the importance of making smart decisions about their diet.

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chocolate bar with pieces in front

Askinosie Chocolate

The nationally recognized Askinosie Chocolate is located on historic Commercial Street and dedicated to affecting positive change both locally and in the regions from which it sources its 100% traceable single-origin cocoa beans.

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bowl of mushrooms

Willow Mountain Mushrooms

Nestled in the Ozark Mountains, Willow Mountain Mushrooms specializes in gourmet mushrooms grown with plant-based compost to ensure a high-quality flavor you can’t find in stores.

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fresh loafs of bread

Artisan’s Oven

Locally owned and operated from historic Commercial Street, Artisan’s Oven offers a variety of freshly baked bread and made-from-scratch treats.

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coffee being poured surrounded by coffee beans

The Coffee Ethic

Based in downtown Springfield and dedicated to the art of brewing, The Coffee Ethic believes in sourcing high-quality coffee, supporting growers, suppliers, vendors, and the Springfield community.

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variety of donuts

Hurts Donut

Hurts Donut offers unique toppings and nearly 100 rotating flavors and has donated more than $60,000 to local charities, including Convoy of Hope, Relay for Life, and the MS Society.

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The Order Food & Drink 305 E Walnut Street, Springfield, MO 65806 (417) 851-5299
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